
Mariscos- Seafood Plates
Fresh, flavorful seafood dishes made with shrimp, fish, and more grilled, sautéed, or simmered in rich sauces. Each plate is served with rice, beans, and your choice of warm corn or flour tortillas.
Sabores del Mar – Flavors of the Sea
Includes your choice of fresh corn or flour tortillas, a fountain drink, and fresh tortilla chips with three salsa choices.
Pescado Platillo
Your choice of fried or grilled fish fillet served with sautéed vegetables, rice, refried beans topped with cheese, guacamole, sour cream, fresh lettuce, and a slice of tomato. A fresh and satisfying seafood option.
21.00
Camarones a la Diabla
Spicy prawns sautéed in a bold, fiery red sauce. Served with rice, refried beans topped with cheese, guacamole, sour cream, fresh lettuce, and a slice of tomato. Includes your choice of warm corn or flour tortillas.
20.00

Camarones al Mojo de Ajo
Prawns sautéed in a rich garlic butter sauce, served with rice, refried beans topped with cheese, fresh lettuce, guacamole, and sour cream. A savory seafood favorite full of bold, garlicky flavor.
20.00
Camarones Rancheros
Grilled prawns simmered in a savory ranchero-style sauce with tomatoes, onions, and bell peppers. Served with rice, refried beans topped with cheese, fresh lettuce, guacamole, and sour cream.
19.35
Camarón a la Plancha – Shrimp Fajitas
Grilled shrimp served sizzling with onions, tomatoes, and bell peppers. A flavorful and colorful dish, perfect for wrapping in warm tortillas. Includes your choice of fresh corn or flour tortillas, sour cream, guacamole, lettuce, rice, and refried beans topped with cheese.
20.00
Quesadillas Marina
Large seafood quesadilla made with shrimp and melted cheese, grilled on a burrito-size flour tortilla. Served with sour cream, guacamole, fresh lettuce, and salsa. A flavorful seafood twist on a classic favorite.
16.00
Enchiladas Marina
Seafood enchiladas filled with tender shrimp and topped with savory sauce and melted cheese. Served with rice, refried beans, sour cream, guacamole, fresh lettuce, and a slice of tomato. A delicious coastal take on a classic dish.
18.00